This isn't your grandma's potato salad (unless your grandma was a culinary genius!). This Whole Hog Potato Salad recipe elevates the classic dish to new heights with smoky, savory pulled pork, a tangy vinegar base, and perfectly cooked potatoes. Get ready to impress your guests with this unforgettable side dish!
What Makes This Whole Hog Potato Salad Special?
This recipe distinguishes itself through several key elements:
- The Pulled Pork: Instead of relying on just ham or bacon, we're incorporating tender, flavorful pulled pork for a rich, smoky depth. This adds a substantial protein element, transforming the salad into a more complete and satisfying dish.
- The Tangy Vinegar Base: A vibrant vinegar dressing, balanced with sweetness and spices, cuts through the richness of the pork and potatoes, creating a refreshing contrast.
- Perfectly Cooked Potatoes: The potatoes are cooked just until tender, retaining their shape and texture while absorbing the delicious dressing.
- A Blend of Textures: The creamy potatoes, tender pulled pork, crunchy celery, and a hint of onion create a wonderful medley of textures that enhance the overall eating experience.
Ingredients You'll Need:
For the Pulled Pork:
- 2 lbs pork shoulder (butt roast)
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
For the Potato Salad:
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1/2 tsp celery seed
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Making the Pulled Pork:
- Sear the Pork: Season the pork shoulder generously with salt and pepper. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Sear the pork on all sides until browned.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Braising the Pork: Pour in the chicken broth, apple cider vinegar, brown sugar, smoked paprika, chili powder, and cumin. Bring to a simmer, then reduce heat to low, cover, and cook for 3-4 hours, or until the pork is very tender and easily shreds.
- Shred the Pork: Remove the pork from the pot and shred it with two forks. Return the shredded pork to the pot and stir to coat it with the braising liquid.
Making the Potato Salad:
- Cook the Potatoes: Boil the cubed potatoes in salted water until tender but not mushy, about 15-20 minutes. Drain well.
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, brown sugar, and celery seed. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked potatoes, shredded pulled pork, chopped celery, and red onion to the bowl with the dressing. Gently toss to combine.
- Chill and Serve: Cover the potato salad and refrigerate for at least 2 hours to allow the flavors to meld. Garnish with fresh parsley before serving.
Frequently Asked Questions (FAQs)
Can I use a different type of potato?
While Yukon Gold potatoes are ideal for their creamy texture, you can also use red potatoes or russet potatoes. Keep in mind that russets will be slightly fluffier.
How far in advance can I make the potato salad?
This potato salad is best made a day ahead of time to allow the flavors to fully develop. It will keep in the refrigerator for up to 3 days.
Can I make the pulled pork ahead of time?
Absolutely! The pulled pork can be made up to 3 days in advance and stored in the refrigerator. This makes it a great make-ahead component for a party or gathering.
What are some variations I can try?
Feel free to experiment with different spices or add-ins. Consider adding a pinch of cayenne pepper for a little heat, some chopped pickles for extra tang, or a handful of fresh herbs like dill or chives.
This Whole Hog Potato Salad recipe is a surefire crowd-pleaser. Its unique blend of flavors and textures makes it a perfect addition to any barbecue, potluck, or family gathering. Enjoy!
