This article explores the delightful combination of shrimp and pasta, enhanced by the vibrant freshness of homemade pico de gallo. We'll delve into various recipe options, catering to different tastes and skill levels, and provide a detailed pico de gallo recipe to perfectly complement your pasta dish. Get ready for a culinary adventure!
What is Pico de Gallo?
Pico de gallo, meaning "rooster's beak" in Spanish, is a fresh, uncooked salsa typically made with diced tomatoes, onions, cilantro, jalapeños, and lime juice. Its vibrant colors and zesty flavors make it a perfect accompaniment to a wide range of dishes, including our shrimp and pasta creations. We'll provide a foolproof recipe below.
Easy Shrimp Scampi with Linguine and Pico de Gallo
This recipe is perfect for a weeknight meal, requiring minimal ingredients and preparation time.
Ingredients:
- 1 pound linguine pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup homemade pico de gallo (recipe below)
Instructions:
- Cook linguine according to package directions.
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds).
- Add shrimp and cook until pink and opaque (about 3-5 minutes per side).
- If using, add white wine and cook for 1-2 minutes, allowing the alcohol to evaporate.
- Stir in parsley, salt, and pepper.
- Drain pasta and add it to the skillet with the shrimp. Toss to combine.
- Serve immediately, topped with generous spoonfuls of pico de gallo.
Creamy Tomato Shrimp Pasta with Pico de Gallo
This recipe offers a richer, creamier sauce that beautifully complements the shrimp and the bright flavors of the pico de gallo.
Ingredients:
- 1 pound penne pasta
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup homemade pico de gallo (recipe below)
Instructions:
- Cook penne pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened (about 5 minutes).
- Add garlic and cook until fragrant (about 30 seconds).
- Stir in crushed tomatoes, heavy cream, and Parmesan cheese. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add shrimp and cook until pink and opaque (about 3-5 minutes per side).
- Season with salt and pepper.
- Drain pasta and add it to the skillet with the shrimp and sauce. Toss to combine.
- Serve immediately, topped with pico de gallo.
Spicy Shrimp and Chorizo Pasta with Pico de Gallo
For those who prefer a spicier kick, this recipe incorporates chorizo for a flavorful and fiery twist.
Ingredients: (Adjust spice level to your preference)
- 1 pound rotini pasta
- 1 pound shrimp, peeled and deveined
- 4 ounces chorizo sausage, removed from casing and crumbled
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 jalapeño pepper, seeded and minced (optional, adjust to your spice tolerance)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1 cup homemade pico de gallo (recipe below)
Instructions:
- Cook rotini pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add chorizo and cook until browned, breaking it up with a spoon.
- Add bell pepper and garlic and cook until softened (about 5 minutes).
- Stir in diced tomatoes, jalapeño (if using), and cilantro. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add shrimp and cook until pink and opaque (about 3-5 minutes per side).
- Season with salt and pepper.
- Drain pasta and add it to the skillet with the shrimp and sauce. Toss to combine.
- Serve immediately, topped with pico de gallo.
Homemade Pico de Gallo Recipe
This recipe provides a fresh and vibrant pico de gallo to complement your shrimp and pasta dishes.
Ingredients:
- 3 ripe tomatoes, diced
- 1/2 red onion, finely diced
- 1/2 cup chopped cilantro
- 1 jalapeño pepper, seeded and minced (optional, adjust to your spice preference)
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a medium bowl.
- Gently toss to combine.
- Season with salt and pepper to taste.
- Let stand for at least 15 minutes to allow flavors to meld.
How long should I cook the shrimp?
Shrimp cooks very quickly. Overcooked shrimp will be rubbery, so it's crucial to cook them until they turn pink and opaque, usually about 3-5 minutes per side, depending on their size.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking, either in the refrigerator overnight or by rinsing them under cold running water.
What kind of pasta works best with shrimp?
Almost any pasta shape works well with shrimp! Linguine, penne, rotini, spaghetti – the choice depends on your personal preference and the sauce you're using. Consider the sauce's texture and choose a pasta shape that complements it well.
What are some variations on this recipe?
Endless variations are possible! Experiment with different types of pasta, add other vegetables like zucchini or bell peppers, use different types of chilies for varying spice levels, or incorporate other herbs and spices to create your unique shrimp pasta masterpiece. Don't be afraid to get creative and try new flavor combinations!
Enjoy your delicious shrimp and pasta feast! Remember to adjust seasoning and ingredients to your own taste preferences. Happy cooking!
