Pigs in a blanket are a beloved appetizer or snack, but have you ever considered adding a delightful twist with cabbage? This recipe explores the unexpected harmony of savory sausage rolls nestled amongst tender, subtly sweet cabbage. We’ll explore different cooking methods and variations to help you create the perfect pigs in a blanket with cabbage for your next gathering.
What are Pigs in a Blanket?
Before we dive into the cabbage-infused version, let's briefly define the classic. Pigs in a blanket typically consist of small sausages wrapped in strips of pastry, baked until golden brown and crispy. They're simple, satisfying, and incredibly versatile, lending themselves to countless variations in sausage type and pastry.
Why Add Cabbage?
The addition of cabbage introduces a delightful textural and flavor contrast. The tender, slightly sweet cabbage provides a welcome counterpoint to the richness of the sausage and the crispness of the pastry. It adds a fresh, healthy element without overwhelming the main flavors.
How to Make Pigs in a Blanket with Cabbage
Several methods can incorporate cabbage into your pigs in a blanket. Here are two popular approaches:
Method 1: Cabbage as a Bed
This method involves roasting or sautéing cabbage separately and then arranging the cooked pigs in a blanket on top.
Ingredients:
- 1 small head of cabbage, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Your favorite pigs in a blanket recipe (store-bought or homemade)
Instructions:
- Preheat oven to 375°F (190°C).
- Toss cabbage slices with olive oil, salt, and pepper.
- Spread cabbage on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly caramelized.
- Bake your pigs in a blanket according to package directions or your recipe.
- Arrange the cooked pigs in a blanket on top of the roasted cabbage and serve.
Method 2: Cabbage integrated into the Pastry
This more ambitious approach involves incorporating shredded cabbage directly into the pastry dough before wrapping the sausages. This method requires a bit more culinary skill but results in a more unified dish.
Ingredients:
- 1 small head of cabbage, finely shredded
- 1/2 cup finely grated cheese (cheddar or Gruyere work well)
- 1 egg, beaten
- Your favorite pastry dough recipe or store-bought puff pastry
- Your favorite small sausages
Instructions:
- Preheat oven to 375°F (190°C).
- Mix shredded cabbage and cheese together.
- Roll out pastry dough to about 1/8 inch thickness.
- Place a small amount of the cabbage mixture on each sausage.
- Wrap the sausages with the pastry, ensuring the cabbage mixture is contained.
- Brush with beaten egg for a golden finish.
- Bake according to package directions or your recipe, until golden brown and cooked through.
What kind of sausage is best for pigs in a blanket?
The type of sausage is a matter of personal preference. Classic options include cocktail sausages, bratwurst, or Italian sausages. Consider the flavor profile of the cabbage when making your choice; a milder sausage complements the sweetness of the cabbage better.
What kind of cabbage is best for pigs in a blanket?
Green cabbage is a great choice, but you can experiment with red cabbage for a more vibrant color and a slightly more pungent flavor. Savoy cabbage adds a beautiful texture, slightly crumpled and softer than standard green cabbage.
Can I make this dish ahead of time?
You can prepare the cabbage separately (roasting or sautéing) and reheat it gently before serving with freshly baked pigs in a blanket. If using Method 2, you can assemble the pigs in a blanket ahead of time, keeping them refrigerated until ready to bake.
Are pigs in a blanket with cabbage healthy?
While pigs in a blanket aren't a health food, adding cabbage significantly increases the nutritional value. Cabbage is low in calories and rich in vitamins and fiber. Choose lean sausages to further reduce fat content.
This innovative recipe offers a delightful way to enjoy a classic appetizer. Experiment with different cabbage varieties and sausage types to discover your perfect pigs in a blanket with cabbage combination. Enjoy!
