How to Order Whiskey at a Bar: A Guide for the Discerning Drinker
Ordering whiskey at a bar can feel intimidating, especially with the vast array of options available. But with a little knowledge and confidence, you can navigate the world of whiskey and enjoy a delicious drink. This guide will walk you through the process, answering common questions and helping you make the most of your whiskey experience.
What kind of whiskey do you want?
This is the first, and arguably most important, question you need to ask yourself before even approaching the bar. Do you have a preference for Scotch, Bourbon, Rye, Irish Whiskey, Japanese Whisky, or something else entirely? Each type has distinct characteristics:
- Scotch Whisky: Typically smoky and peaty, with a wide range of flavor profiles depending on the region and distillery.
- Bourbon Whiskey: Made from at least 51% corn, bourbon is known for its sweet and often vanilla-forward notes.
- Rye Whiskey: Spicy and robust, rye whiskey offers a bolder, more assertive flavor than bourbon.
- Irish Whiskey: Often smoother and lighter than Scotch, Irish whiskey can range from triple-distilled and light to richer and more complex expressions.
- Japanese Whisky: Known for its meticulous production and often delicate flavors, Japanese whisky often borrows techniques from Scotch production but offers a unique style.
If you're unsure, don't hesitate to ask the bartender for recommendations. They are often passionate about whiskey and can guide you based on your taste preferences.
What are the different types of whiskey?
Beyond the broad categories above, there are various classifications within each type. For example, within Scotch, you'll find Single Malt, Single Grain, Blended Malt, Blended Grain, and Blended Scotch Whisky. These designations refer to the type of grain used and the blending process. Similarly, Bourbon can be categorized by age statements (e.g., 6-year-old, 12-year-old), and the type of barrel it is aged in can also influence its character. Exploring these variations adds to the richness and complexity of the whiskey world.
How do I know what I like?
If you're new to whiskey, start by exploring a few different types. Many bars offer flights, which allow you to sample a small amount of several whiskeys. This is a great way to discover your preferences without committing to a full glass of something you might not enjoy. Pay attention to the aromas, the taste on your palate, and the finish (the lingering sensation after you swallow). Take notes if it helps you remember your experiences.
What if I don’t know anything about whiskey?
This is perfectly acceptable! Many people enjoy whiskey without being experts. Tell the bartender you're new to whiskey and ask for a recommendation. Be upfront about what you generally like to drink—do you prefer sweet, spicy, smoky, or something in between? A good bartender will be happy to help you find something you'll enjoy.
How much should I order?
Whiskey is typically served in a small glass, often a rocks glass or a Glencairn glass. A standard pour is usually around 1.5 ounces, but this can vary depending on the bar and the type of whiskey. If you are unsure about the amount, you can always specify "a small pour" or "a tasting" when placing your order.
How should I order it?
Simply approach the bar, make eye contact with the bartender, and state your order clearly. For example: "I'll have a Glenlivet 12-year-old, neat, please" or "I'd like a glass of Maker's Mark on the rocks." "Neat" means straight, without any ice or additions. "On the rocks" means with ice. You can also request water or a splash of other ingredients, like a bit of soda or juice if that's your preference.
Remember to be polite, patient, and appreciate the bartender's expertise. Enjoy responsibly!
