Craving a decadent brownie but don't have milk on hand? No problem! This recipe delivers a fudgy, delicious brownie experience without needing a single drop of milk. Perfect for a quick dessert fix or a midnight snack, this single-serving wonder is surprisingly easy to make.
What You'll Need:
This recipe relies on simple ingredients you likely already have in your pantry. No special equipment is needed, just a mug and a microwave!
- 3 tablespoons all-purpose flour: Provides structure to your brownie.
- 3 tablespoons unsweetened cocoa powder: The heart of your chocolatey brownie. Use a good quality cocoa powder for the best flavor.
- 3 tablespoons granulated sugar: Sweetens the deal, but feel free to adjust to your preference.
- Pinch of salt: Enhances the chocolate flavor and balances the sweetness.
- 3 tablespoons vegetable oil: Adds moisture and richness. You can substitute with melted butter for a richer flavor.
- 1/4 teaspoon vanilla extract: A touch of vanilla complements the chocolate perfectly.
- 3 tablespoons boiling water: Activates the cocoa powder and creates a wonderfully smooth batter. This is key to a moist brownie.
How to Make a Milkless Mug Brownie:
The beauty of this recipe lies in its simplicity. Follow these steps for perfect results every time.
- Combine dry ingredients: In your mug, whisk together the flour, cocoa powder, sugar, and salt until thoroughly combined.
- Add wet ingredients: Stir in the oil and vanilla extract. Mix until just combined. Don't overmix.
- Add boiling water: Slowly pour in the boiling water while whisking constantly. The mixture will become smooth and slightly thin.
- Microwave: Microwave on high for 1-2 minutes, or until the brownie is cooked through. Cooking time may vary depending on your microwave's wattage. Start with 1 minute and check for doneness. If it needs more time, microwave in 15-second intervals.
- Cool slightly: Let the brownie cool for a few minutes before enjoying. It will continue to set as it cools.
Troubleshooting Your Mug Brownie:
My brownie is too dry:
This often happens if the microwave is too powerful or the cooking time is too long. Try reducing the cooking time next time and check for doneness more frequently. Ensuring you're using boiling water is also crucial for a moist brownie.
My brownie is too gooey:
If your brownie is undercooked, simply microwave it in short bursts until it reaches your desired consistency.
My brownie is crumbly:
This can result from overmixing the batter. Make sure you only mix until the ingredients are just combined.
Can I add chocolate chips?
Absolutely! Adding 1-2 tablespoons of chocolate chips will elevate your brownie experience to a whole new level of deliciousness.
Is it possible to make this in the oven?
While this recipe is optimized for the microwave, you can adapt it for the oven. Pour the batter into a small, greased oven-safe dish and bake at 350°F (175°C) for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Keep in mind that baking times will vary depending on your oven.
This single-serving brownie recipe is a perfect treat for those moments when you crave chocolate without the fuss. Enjoy!
