MIT

Course Description

This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.

Video Lectures

Kitchen Chemistry: Science in the Kitchen at MIT (Lecture 1 of 1)

on Dec 07, 2011
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