Protein folding in the cell

 
Citation
Title:
Protein folding in the cell
Author:
Editor:
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Publisher:
Academic Press
Year:
2002
Volume:
No. of Volumes:
Edition:
Pages:
491
Series Volume:
Series Editor:
Series Title:
Advances in protein chemistry -- v. 59
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Language:
English
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ISBN:
0120342596
0120342596
Last Updated:
September 11th, 2011
Abstract

This volume of Advances in Protein Chemistry provides a broad, yet deep look at the cellular components that assist protein folding in the cell. This area of research is relatively new--10 years ago these components were barely recognized, so this book is a particularly timely compilation of current information. Topics covered include a review of the structure and mechanism of the major chaperone components, prion formation in yeast, and the use of microarrays in studying stress response. Outlines preceding each chapter allow the reader to quickly access the subjects of greatest interest. The information presented in this book should appeal to biochemists, cell biologists, and structural biologists.


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