Chinese American food practices, customs, and holidays

by Ma, Kee Maggie.
 
Citation
Title:
Chinese American food practices, customs, and holidays
Author:
Ma, Kee Maggie.
Editor:
City:
Chicago, IL
Publisher:
American Dietetic Association
Year:
1990
Volume:
No. of Volumes:
Edition:
Pages:
Series Volume:
Series Editor:
Series Title:
Ethnic and regional food practices--a series
Translator:
Language:
English
URL:
DOI:
LCCN:
OCLC Number:
License
Select License
ISBN:
0880910771
0880910771
Last Updated:
August 3rd, 2011
Abstract

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